Omelet with marrows & tomatoes

serves 6

Ingredients:

• 2 medium-sized ripe tomatoes, finely chopped
• 2 medium-sized vegetable marrows, chopped to rings
• 6 eggs
• 4 tablespoons olive oil
• Salt, pepper

Preparation:

1. Fry the marrows in the olive oil. When done, drain them from the oil and add the tomatoes. Stir and simmer for 7-8 minutes.
2. Whisk and season the eggs, then pour the mixture over the marrows-tomatoes.
3. Simmer the omelet over low heat. Stir 2-3 times using a wooden spoon.