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Wednesday, June 16, 2010

Tomatokeftedes (tomato balls)

Ingredients:
  • 2 onions
  • 1kg Santorinian tomatoes (cherry tomatoes)
  • 2 potatoes
  • 2 zucchinis
  • 1 teaspoon basil
  • 1 tablespoon soda
  • 1 tablespoon of tomato paste
  • salt, pepper
  • flour
Preparation:
Grate the onions, tomatoes(4-5 normal-sized tomatoes if cherry tomatoes cannot be found), potatoes, zucchinis and add peppermint, basil, soda, salt, pepper, one tablespoon of tomato paste and as much flour needed until the mixture becomes puree. We take the mixture with the spoon and one by one spoonful we fry it on strong fire.

1 comment:

Mediterranean kiwi said...

bravo - i need to make these according to your own recipe very soon, but i have to wait till we have tomatoes ready for picking on our plants (in 15 days i think!)