Santorini Salad

Ingredients:

• 10-15 Santorini cherry tomatoes cut in halves
• 4-5 fresh, finely cut lettuce leaves
• 2-3 garden rocket leaves
• 1 medium-sized rusk, cut to bites
• 1 small-diced onion
• 4-5 olives
• 1 anchovy cut to small pieces
• 1 tablespoon caper
• 1 tablespoon ricotta cheese (or myzithra)
• 2 tablespoons olive oil
• Salt
• Freshly – grounded pepper
  

Preparation:

1. Place half the rusk bites at the bottom of a large bowl and top them with the finely cut lettuce, the cherry tomatoes, a pinch of salt, the onion and the rocket.
2. Add the rest of the rusk bites, the caper, the olive oil and the cheese.
3. Let the salad rest for about 10 minutes and then serve.