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Wednesday, June 16, 2010

Sandsmelt fish pie (Αθερινόπιτα)

recipe from "Kyra Katina" at Ammoudi
For 1-2 persons


  • ¼ kg sandsmelt fish
  • 1 medium sized onion
  • 1 tablespoon peppermint
  • Salt and pepper
  • A little flour

In a bowl put the sandsmelt fish, onion (chopped) peppermint, salt, pepper and a little bit of flour. Mix the ingredients until they become one integrated mixture. Pour oil into a frying pan, lay the mixture to be fried as an omelet and turn it over.

1 comment:

Mediterranean kiwi said...

another original recipe - we have plenty of atherina in hania, but i have never seen this one (i must make it soon)