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Have you ever been to Santorini?

Monday, July 19, 2010

Santorini Pudding

serves 10

  • 2 lt fresh milk
  • 2 cups fine semolina
  • 100gr fresh butter
  • 320gr sugar*
  • 4 eggs
  • 1 teaspoon ground cinnamon
For sauce:
  • 200ml sweet, black wine or 1 bottle of Santorini Vinsanto
  • 1 glass sugar
  • ½ teaspoon ground cinnamon
(*If you use a sweet wine like Vinsanto or Maurodaphne, reduce the amount of sugar in the ingredients)

  1. Wire-whisk the eggs in a large bowl. Add the milk and butter (at room temperature), the semolina and the cinnamon. Stir contents to mix them well.
  2. Pour the mixture into a round greased pan (4-5cm diam, 5-6cm height), and place it in a larger pan with water (ben mari) and into the oven.
  3. Cook pudding at 200oC for approximately an hour. In the meantime boil the sugar with the wine until sauce sets.
  4. Let the pudding cool off and cut it into small, square pieces. Serve each piece of pudding pouring a spoon of wine sauce on top.

1 comment:

Αλέξης Σωτηρόπουλος said...

Σας ευχαριστώ πολύ για τα καλά σας λόγια.
Και εσείς όμως έχετε κάνει πολύ καλή δουλειά και ελπίζω να συνεχίσετε την προσπάθεια για προβολή της Σαντορίνης.
Καλή επιτυχία!

Αλέξης Σωτηρόπουλος (e-travelnews)